A few weeks ago I wrote about unappetizing Saints-themed cupcakes I’d seen around the city. Just yesterday I was chatting with a friend who administers social media strategy for Sucre (the tasty sweets boutique–did you guys know they have a location by the Lakeside Mall?) and when I mentioned the post I did about Saints cupcakes, she whipped out her phone and showed me this picture.
Holy cow, Y-U-M. Not only do they look beautiful, but just looking at them makes my stomach growl. White icing with gold sprinkles, plus a chocolate fleur de lis? Sucre, you nailed it.
In the original cupcakes post I referenced a friend who suggested that bakeries use white frosting with the colored sprinkles of the team. On my recent road trip I stopped at Publix in Atlanta and found these cookies.
These are obviously Gator cookies, given that they are blue and orange and I was in Atlanta. There were red and black Georgia cookies, but I did not take a picture because I considered those unappetizing.
So, (as we already know about this fine grocery store chain) Publix gets it done too.
I have been a bad, bad blogger. It’s been two weeks since my last post. Shame, I have it.
But I also have a good excuse–moving. My boyfriend and I said goodbye to our lovely Uptown sublease, traveled to D.C., packed up my life there, drove south in a 15-foot truck (with my cat) and arrived back here to a new place in Mid City. I’ll write up some of my thoughts from those events in upcoming posts, but for now I’ll update y’all* on some things I’ve blogged about before.
Recently I wrote about recycling in New Orleans. A few days after the post went up, the Times-Pic published the article New Orleans Recycling Efforts Not a waste, but Has a Long Way to Go. The article is optimistic, and says that NOLA has diverted approximately two percent of its waste from the landfill.
In my recycling post I mentioned my disappointment with the city for not recycling glass, especially because Abita (arguably the most consumed beer in the city) comes exclusively in bottles. Well, big up to this Big Easy brewery, because it announced on July 25 that three of its most popular flavors will come in cans, starting in 2012.
Austin Updates: My Questions Answered
In June, when I wrote about my experience driving through Austin. I quote myself (how narcissistic) “I don’t remember hearing much about Austin in the 1990s. I am also curious as to how the city became what it is. A friend said she’d send me a link to a set of stories NPR did on the city’s growth.”
Lizette made good on her promise: Austin, TX, Growing Pains. It’s from this rad site called “State of the Reunion,” which explores how American cities and towns create community and cultural narratives about the uniqueness of these places. Basically, I’m going to read and listen the hell out of this site… as soon as my boyfriend and I get internet in our new place.
*trying to use “y’all”