– I didn’t cook the red beans and rice, my boyfriend did.
– It was vegetarian
– My boyfriend did not make it on a Monday night.
He used a recipe from the cookbook Cooking up a Storm. From the Amazon book description:
“After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. The newspaper has compiled 250 of these delicious, authentic recipes along with the stories about how they came to be and who created them. Cooking Up a Storm includes the very best of classic and contemporary New Orleans cuisine, from seafood and meat to desserts and cocktails. But it also tells the story, recipe by recipe, of one of the great food cities in the world, and the determination of its citizens to preserve and safeguard their culinary legacy.”
Red beans and rice is an inexpensive meal and red beans grow very well in the Louisiana swamps. Back in “the day” (unspecified time before now) Monday was the traditional washing and cleaning day, so women would leave the pot of red beans boiling while they tended to their chores. Louis Armstrong loved red beans and rice and used to sign his name “Red Beans and Ricely Yours, Louis Armstrong.” (I’ve seen some people do this down here with their email signatures.)
– Vaughns (Thursday)
Red beans and rice calls for what is known as “the holy trinity”: onions, bell peppers and celery. These three ingredients are a staple of so many Louisianan recipes and the name pokes fun of the Catholic influence of the region.
The same friend who adds relish to her red beans and rice pointed me to Fleurty Girl‘s facebook page. Fleurty Girl will soon sell a locally made red beans and rice ring!
And who is Fleurty Girl? She is one of the many purveyors of NOLA-inspired tshirts and goods that has opened since Katrina. Soon I’m going to begin a series where I’ll break down some of the inside jokes featured on these shirts (just as I did with the Dirty Coast Trinity shirt above.)
Additionally, my dear friend asked an important question in the comments section of this post: “How did the food taste?” It was SO good! I think it got better after a night in the refrigerator. (It should be noted that this friend is an amazing chef. It should also be noted that I’m a bad New Orleanian for not thinking to comment on the food earlier!)